Summer is well and truly here in Perth! Which calls for quick, easy, cool (as in cold!) lunches to have on a hot day!
One type of lunch I love making in Summer is a Pasta Salad, especially that is able to keep in the fridge for a couple of days, just to nibble on or to have for lunch a few days in a row. I usually make up a big batch on Monday morning and have it there for the kids during the week.
They love the variations you can have from different sauces: Mayo, Tomato Sauce & Mayo, Olive Oil, Salad Dressings
Different ingredients: Different styles of Pasta, Sweetcorn, Cheese, Ham, Tomato, Cucumber, Chicken, Beans, spring onion, lettace, carrot.
On the menu:
Tri Colour Pasta, Sweetcorn, Cheese and Ham (cut into boats, cars and whales)
MissC had a no dressing on her pasta salad today.
What ingredients would you include in your pasta salad? And what dressing?